KS4 Food » Secundaria y Bach. » KS4 Food

Food and Nutrition

 



The aims of the Food and Nutrition course are to:



1, develop students understanding of nutrition and health problems associated with diet.


 

2, develop students understanding and awareness of how socio-economic factors affect diet.

 


3, develop students understanding of eating patterns and dietary needs both for people of different ages and for differing groups within society.

 

4, develop students awareness of how the position of the consumer differs in developed and Less-developed economies and how to assess the effectiveness and validity of claims made by advertisers.

 

5, encourage students to develop aesthetic and social sensitivity to dietary patterns.

 


6, develop students interest in the creative side and enjoyment of food and the skills necessary for food preparation and food preservation.

 

7, develop students food-related knowledge and skills so that they can organise and manage family resources effectively according to the needs and lifestyles of family members.

 

8, develop students ability to make informed judgements and choices about the use of food available to the family unit in everyday life.

 

9, develop students awareness of relevant mandatory and other necessary safety and hygiene requirements.

 



Saturday School

Curso 2017-2018

El día 30 de septiembre 2017 de 11.00 a 13.00 estarémos en colegio a vuestra disposición



MÁS

The Bridge

El periódico del colegio

Consulta nuestro periódico "The Bridge" del curso 2016-2017




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CH Internacional

Campamentos y colegios en Inglaterra - Matrícula abierta

Campamentos de multiaventura en inglés en el sur de Inglaterra y colegio inglés en la zona de Brighton conviviendo con familias inglesas.


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